The determination of minimum durability time is required for many foods in retail. The laboratory quality team consists of experienced and qualified personnel who are aware of market demands for safe and competitive products. In ALIMENT LAB laboratory appropriate tests are taken place so as to determine the minimum shelf life of foodstuffs during their conservation in certain constant conditions (cooling or ambient temperature). When required, the foods are maintained under conditions-temperatures, in order to simulate the use of food by consumers.
How can we help you?
Contact us at the AlimentLab office or submit a business inquiry online.
Excellent professional
Kalokasidis Konstantinos
