− Inarejos-Garcia A. M., Androulaki A., Salvador M. D., Fregapane G., Tsimidou M. Z., Discussion
on the objective evaluation of virgin olive oil bitterness (2009), Food Research International, 42, 279-
284.
− Grigoriadou D., Androulaki A., Psomiadou E., Tsimidou M.Z. (2007), Solid phase extraction in
the analysis of squalene and tocopherols in olive oil, Food Chemistry, 105 (2), 675-680.
− Grigoriadou D., Androulaki A. and Tsimidou M. Z. (2005), “On the levels of phenolic antioxidants
in virgin olive oil purchased in bulk”, Italian Journal of Food Science, vol. 17 (2), 195-202.
Ανακοινώσεις/ομιλίες σε συνέδρια:
− “Objective Evaluation of Virgin Olive Oil Bitterness Employing Spectrometric Approaches (UV,
Fluorimetry)”. Maria Z. Tsimidou, Vassiliki Papoti, Antonio Manuel Inarejos-Garcia, Anna
Androulaki, M. Desamparados, Giuseppe Fregapane, 7th Euro Fed Lipid Congress: Lipids, Fats and
Oils-From Knowledge to Application, Congress Graz, Austria, 18 – 21 October 2009 (ομιλία).
− “On the quantitative determination of total polar phenols. A fluorimetric approach”. A. Androulaki,
V. Papoti, A. M. Inarejos-Garcia, M. Z. Tsimidou, 2ο Πανελλήνιο Συνέδριο ΛΙΠΗ, ΕΛΑΙΑ, ΛΙΠΙΔΙΑ:
ΠΑΡΟΝ ΚΑΙ ΜΕΛΛΟΝ”, Ελληνικό Φόρουμ Λιπιδίων (Greek Lipid Forum)-Μέλος της Euro Fed Lipid,
Εθνικό Ίδρυμα Ερευνών, Αθήνα, 7-8 Ιουνίου 2007 (ανακοίνωση).
Acknowledgements:
Συμμετοχή στην ολοκλήρωση των δημοσιεύσεων, αναφορικά με την
προετοιμασία/ανάλυση/επεξεργασία αποτελεσμάτων των δειγμάτων, όπως δηλώνεται στην ενότητα
Acknowledgement session:
− N Nenadis, I Tsikouras, P Xenikakis, M Z Tsimidou, Fourier transform mid infrared
spectroscopy evaluation of early stages of virgin olive oil autoxidation (2013), European
Journal of Lipid Science and Technology, 115 (5), 526-534.
− Vasiliki Mouslopoulou, Daniel Moraetis, Charalambos Fassoulas, Identifying past
earthquakes on carbonate faults: Advances and limitations of the ‘Rare Earth Element’
method based on analysis of the Spili Fault, Crete, Greece (2011), Earth and Planetary
Science Letters 309, 45–55,
− D. Moraetis, F.E.Stamati, N.P.Nikolaidis, N.Kalogerakis, Olive mill wastewater irrigation of
maize: Impacts on soil and groundwater (2011), Agricultural Water Management, 98 (7),
1125-1132,
− Fotini E. Stamati, Nikolaos Chalkias, Daniel Moraetis and Nikolaos P. Nikolaidis, Natural
attenuation of nutrients in a mediterranean drainage canal (2010), Journal of
Environmental Monitoring, 12, 164–171.
− Papoti V., and Tsimidou M., Looking through the qualities of a fluorimetric assay for the
total phenol content estimation in virgin olive oil, olive fruit or leaf polar extract (2009),
Food Chemistry, 1 (1), 246-252.